9 C. Chex cereal (any variety)
1/2 C. peanut butter
1 C. semi-sweet or milk chocolate chips
1/4 C. butter
1 t. vanilla
1 1/2 C. powdered sugar
Measure cereal into large bowl; set aside. Microwave chocolate chips, peanut butter and butter in 1 quart microwavable bowl, uncovered on high for 1 minute;stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour chocolate mixture over cereal in bowl, stirring until evenly coated. Pour into large Ziploc bag; add powdered sugar. Seal bag; shake until well coated. Store in airtight container in refrigerator.
*Gluten free snack if you use gluten-free Chex cereal
Recipe From {Amberlee}
Comments