Tuesday, May 17, 2011

Olive Garden Salad Dressing



SALAD RECIPE:

  • 1 bag American Blend Salad (Dole works well)
  • 4-5 slices Red Onion
  • 4-6 Black Olives
  • 2-4 Pickled Pepperoncini
  • 1/2 cup Croutons
  • 1 small Tomato sliced
  • Freshly grated Parmesan Cheese

DRESSING RECIPE:

  • 1/2 cup Mayonnaise
  • 1/3 cup White Vinegar
  • 1 tsp. Vegetable Oil
  • 2 Tbsp. Corn Syrup
  • 2 Tbsp. Parmesan Cheese
  • 2 Tbsp. Romano Cheese
  • 1 clove garlic minced
  • 1/2 tsp. Italian Seasoning
  • 1/2 tsp. Parsley Flakes
  • 1 Tbsp. Lemon Juice
  • Sugar (optional)

DIRECTIONS:

Dressing:

  1. Mix all ingredients in a blender until well mixed (approximately 30 seconds).
  2. If this is a little to tart for your own personal tastes please add a little extra sugar.
  3. Chill in the refrigerator for at least 30 minutes.

Salad:

  1. Chill a glass salad bowl in freezer for at least 30 minutes.
  2. Place the bag of salad in bowl.
  3. Place on top of the lettuce – red onion, black olives, banana peppers, tomatoes, and croutons.
  4. Add some freshly grated Parmesan cheese if you like.
  5. Add plenty of Olive Garden™ Salad Dressing on top.
Posted by: Renee Bodily found on
http://restaurantrecipesbook.com/ Print this post

No comments: