Ingredients:
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup melted butter
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Directions:
Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients and brush over warm knots.
These are super simple to make, taste yummy and look even better. You can't beat that!
Recipe from {Amberlee Murdock}
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