Monday, May 16, 2011

Parmesan Knots




Ingredients:

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup melted butter
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

Directions:
Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

In a large bowl, combine the remaining ingredients and brush over warm knots.

These are super simple to make, taste yummy and look even better. You can't beat that!

Recipe from {Amberlee Murdock} Print this post

1 comment:

sheena said...

you are always making stuff that makes my mouth water! not good when i just had breakfast and i'm salivating over all of your yummy food posts!