Sunday, May 1, 2011

Virgin Raspberry Mojito


Makes 1 serving

8 fresh mint leaves
1/2 ounce freshly squeezed lime juice
1 teaspoon superfine sugar
2-3 ounces seltzer
4-6 fresh raspberries


- Place mint leaves, lime juice and sugar in a highball glass (something tall and narrow is perfect). Using the straight end of a wooden spoon, gently press on leaves to release flavor (“muddle” is the official term).

- Fill glass with ice cubes. Top off with seltzer. Drop in raspberries, and sip! Print this post

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