Thursday, June 9, 2011

Hot Bacon Poppers


You will need 1 can of Pillsbury Crescent dough, cream cheese, 2-3 fresh jalapeños, and bacon.

Preheat oven to 350.

 Chop the jalapeños into small pieces. Clean out the seeds.
Cook & crumble bacon.

Roll out your dough. It's perforated into triangles, but I cut each triangle in half with a pizza cutter and do one popper on each half.You can do it without cutting the crescents in half, and they'll just be a little bigger than bite size.

 Layer a small dollop of cream cheese, a piece or two of jalapeño, and bacon. Bring the corners of the dough together and twist them together at the top. Press the edges of the dough together so filling doesn't ooze out.

Bake 10-15 minutes at 350

Recipe & pictures from {Aisle to Aloha} Print this post

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