Saturday, November 26, 2011

Feta Dip





I served this as an appetizer at Thanksgiving, everyone loved it! Seriously SO GOOD! And even better SO easy!

Here’s what you need:

olive oil

1 block (1#) of feta cheese 

tomatoes (any kind)…I use about 3 Roma’s

1 bunch of green onions

1 baguette

Cavender's Greek Seasoning (I found mine at Walmart in the Spice Isle)


 
1 large platter


1. Wet the platter generously with olive oil.
2. Dice the green onions and tomatoes.

3. Throw them on the olive oil.

4. Crumble the feta cheese and throw that on the platter. 
5. Sprinkle the Greek Seasoning on top. (I use about 3 tsp.) I have seen this brand everywhere…it shouldn’t be hard to find. (If you can't find it, you can sub with oregano and a little pepper and some salt to taste.)
6. Mix it gently all together…
7. Slice the baguette & serve.

Recipe From{Memories On Clover Lane}

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1 comment:

Unknown said...

Holly, This looks AMAZING! I LOVE your recipes. Thanks so much for sharing!