Wednesday, November 9, 2011

Sheila's Meaty Spaghetti Sauce



1 lrg. onion or minced onions to taste
1 lb. ground beef
1 can beef consume
1 can tomato paste
2 can's water (boiling)
1 tsp. oregano
1/2 tsp. chili powder
1-2 cans mushrooms

Saute onion into hamburger. Add the rest of the ingredients. Simmer for 45 minutes. Add 2 T. Cornstarch & 1/2 cup water. Let simmer 5-10 min. Serve over spaghetti noodles and top with Parmesan & cheddar cheese.

Recipe from {Sheila Davis} Print this post

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