-1/2 cup white candy melts
-8 cups rice Chex cereal
-1/2 cup yellow cake mix (add another 2 Tbsp if you need it)
-1/3 cup white candy melts
-sprinkles
Measure your Chex cereal into a large bowl. Melt your 1/2 cup candy melts in a small bowl in the microwave at 50% power, stirring evey 30 seconds until smooth. Pour over Chex cereal and stir to coat well. Add cake mix to cereal and stir until evenly coated.
Lay cereal mixture out on parchment paper. Melt 1/3 cup candy melts in a small Ziploc bag, using the same method as above. (Just knead at each 30 second interval until smooth). Cut tip of baggie off, and drizzle white chocolate over the top of cereal mixture. Sprinkle with jimmies immediately.
Let cool. Break into pieces and store in an airtight container.
Recipe from {Krystal Keck}
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