Sunday, February 12, 2012

Frozen Berry Fluff



2 cans Raspberry pie filling
1 can sweetened condensed milk
12 oz Cool Whip
Can add 8 oz can crushed pineapple

Mix together and put in a 9x13 pan. Cover and freeze 8 hours of overnight. Let set out a few minutes before serving. Super easy and yummy!
Recipe from {Heather Robison}
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