Tuesday, March 27, 2012

Churro Chex Mix

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9 cups rice Chex cereal
1 cup cinnamon chips
1/4 cup butter or margarine
1/2 cups powdered sugar
1/4 granulated sugar
1 1/2 teaspoons cinnamon

In a small microwavable bowl, zap chocolate chips and butter for 1 minute; stir until smooth. Microwave about 30 seconds longer if needed. Drizzle mixture over cereal, stirring until evenly coated. In a small bowl, combine powdered sugar, sugar, and cinnamon. Toss the coated Chex cereal into the sugar mixture. Spread on a piece of parchment until cooled.

 

Recipe from {The Family Kitchen}

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