Italian Turkey Meatloaf

INGREDIENTS

• • 1/2 cups onions, diced
• • 2 Tbsp fat free chicken broth, low sodium
• • 2 Tbsp garlic, minced
• • 1 1/2 lbs ground turkey breast
• • 1/2 cup bread crumbs or oatmeal
• • 1/2 cup marinara sauce
• • 2 Tbsp marinara sauce
• • 2 Tbsp basil, chopped
• • 2 Tbsp italian parsley, chopped
• • 1/2 egg, beaten

DIRECTIONS

• 1
  1) Preheat oven to 350.
• 2
  2) Saute the onions in the broth until lightly browned. ( I just put mine in raw)
• 3
  3) Add the garlic and cook 5 more minutes, remove from heat and cool slightly. (same here, put in raw)
• 4
  4) In a large mixing bowl, combine the onion mixture with the ground turkey, bread crumbs, 1/2 cup marinara sauce, basil and parsley.
• 5
  5) Form mixture into a loaf. Shape and place in an ungreased loaf pan.
• 6
  6) Brush with the remaining 2 tbs marinara sauce and bake until cooked through, 30 - 45 minutes.
• 7
  7) Drain off fat and let cool 20 minutes before cutting into 8 slices.

  
  

  {Recipe and picture from TasteBook.Com}