Friday, November 30, 2012

Pumpkin Pie Salad

DSC_2537

1 can pumpkin pie filling
1 (10 1/2 oz.) bag mini marshmallows (I used a little less)
1 c. walnuts, chopped
1 (12 oz.) container Cool Whip
1 sm. box vanilla pudding (add dry)
1 tsp. cinnamon

Mix Cool Whip and pie filling. Add rest of ingredients. Chill before serving.

 

Recipe from {Cooks.com}

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