Thursday, December 2, 2010

Orange Dreamsicle Fudge

2 1/2 c. sugar
2/3 c. evaporated milk
1/2 c. butter, cubed
1 pkg (10-12oz) white baking chips
1 jar (7 oz) Marshmallow creme
3 tsp. orange extract
12 drops yellow food coloring
9 drops red food coloring

1. Line a 9x13 pan with foil and coat with cooking spray. Set aside.
In a small  heavy saucepan combine the sugar, evaporated milk and butter. cook and stir over  low heat until sugar is dissolved. Bring to a boil, cooking and stir for 4 min. Remove from the heart, stir in chips and marshmallow creme until smooth.

2. Remove 1 c. and set aside. Add extracts food coloring to the remaining mixture & stir until blended. Pour into pan. Pour marshmallow mixture over the top, cut through mixture with a knife to swirl. Cover and refrigerate until set.

3. Store in an airtight container in the refrigerator. Cut into 1 inch squares.

Recipe from {Juleen Moss} Print this post

3 comments:

Anonymous said...

this flavor is amazing... but there has to be a mistake somewhere. sugar doesn't dissolve on low heat. i have a dish and it set up nicely but the grainy texture is not good. hopefully with some tweaking i can salvage this recipe.

Susie at ProsperityStuff said...

This looks awesome! What a great idea! Thanks for sharing ... I found your blog because a friend pinned your recipe on Pinterest. Yummm ...

Whitney said...

Just made this! Turned out GREAT!! Not grainy at all, if you take your time with it! I'm going to try it closer to Christmas with peppermint extract and red food coloring as well!!