2/3 c. evaporated milk
1/2 c. butter, cubed
1 pkg (10-12oz) white baking chips
1 jar (7 oz) Marshmallow creme
3 tsp. orange extract
12 drops yellow food coloring
9 drops red food coloring
1. Line a 9x13 pan with foil and coat with cooking spray. Set aside.
In a small heavy saucepan combine the sugar, evaporated milk and butter. cook and stir over low heat until sugar is dissolved. Bring to a boil, cooking and stir for 4 min. Remove from the heart, stir in chips and marshmallow creme until smooth.
2. Remove 1 c. and set aside. Add extracts food coloring to the remaining mixture & stir until blended. Pour into pan. Pour marshmallow mixture over the top, cut through mixture with a knife to swirl. Cover and refrigerate until set.
3. Store in an airtight container in the refrigerator. Cut into 1 inch squares.
Recipe from {Juleen Moss}
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