Turkey Meatballs

1 lb ground turkey

oregano, basil, garlic, parsley — spices to taste — I use 1/2 – 1 tsp each

1 egg

1/2 6 oz can of tomato sauce

1/4 cup parmesan cheese

finely chopped green pepper and onions

Mix everything together shape into balls (I make them from a cookie dough baller)

Bake at 350 for 22 to 27 minutes in muffin pan (I even use muffin liners) or cook in 2 TB olive oil in sear pan on med high heat.

Make sure the oil is heated first.

 Drizzle with appropriate ketchup, tomato sauce or marinara and parmesan.

{Picture from Lidia'sItaly.com}