Wednesday, February 20, 2013

Cinnamon-Vanilla Chia Seed Pudding


Serves 2

1 cup milk, any kind you like (I like plain, unsweetened almond milk)

3 tablespoons chia seeds

1-2 packets stevia (more or less to taste)*

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1 small pinch sea salt

Stir together all ingredients in a small bowl; refrigerate until it reaches your desired thickness, stirring occasionally.  (I usually chill mine about 2 hours, but overnight is fine.)

*Instead of stevia, you can use any sweetener you like in this recipe, such as maple syrup, honey, etc.  Here is a guideline on how sweet 1 packet of stevia is:  the amount of stevia in 1 packet measures 1/2 teaspoon, which is about as sweet as 2 to 3 teaspoons of regular sugar

*This pudding has a texture similar to tapioca pudding. Which I love!

*Chia Seeds are incredibly healthy for you! To read more about the health benefits of Chia Seeds go HERE.

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1 comment:

chiativity said...

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