Wednesday, April 17, 2013

Chicken Cordon Bleu Casserole Recipe

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Ingredients:
1 (6 oz) pkg. chicken flavored stuffing mix
1 (10 3/4 oz) can condensed cream of chicken soup
1 tablespoon prepared, Dijon mustard
3-4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces
( I grilled mine on the stove and put garlic salt on them and pepper!))
3 cups fresh broccoli florets
2 cups cooked, chopped ham
( I used Canadian bacon closet thing to ham I had in my fridge)
6 slices of extra thin Swiss cheese

Directions:
Preheat oven to 375
ºF. Prepare stuffing as directed on package. Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing. Bake 35 to 40 minutes or until heated through.
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2 comments:

Anonymous said...

Have made this a few times. So good!

Renee Bodily said...

My favorite casserole!