Tuesday, May 14, 2013

Strawberry Cake

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1 white cake mix {use only the egg whites in the cake mix + the rest of the ingredients.}

Bake according to directions on back of the box.

1 cup of powdered sugar

11 oz. cream cheese

16 oz. Cool Whip

1 tsp. vanilla

About 4 cups of sliced strawberries.

Make cake in a jelly roll pan and let cool.

{I've made this with a jelly roll pan AND a 9x13 pan.  I like it lots better in the jelly roll pan.  The cake doesn't come out as thick and it's a better ratio of cake to strawberries.}

Mix sugar and cream cheese together and then add cool whip and vanilla.

Spread on top of cake.

Mix 1 cup sugar and 3 T. corn starch.

Then add 1 C. cold water over mixture wisk, and bring to a boil.

Remove from heat and add 3 T. of flavored gelatin (strawberry etc.) Stir until disolved. Add 1 T. butter and fold in strawberries and 1 tsp. vanilla and a dash of salt. (This is great for Pie filling, Angel Food Cake topping etc.)

Spread on top of cream cheese and coolwhip layer.

Chill until served.

This dessert is great if you need something for a lot of people!

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