Cream Cheese Ranch Roll-ups



  • 2 packages (8 Oz. Size) Cream Cheese, Softened
  • 1 package (about 1 Oz. Packet) Ranch Dressing Mix
  • ½ cups Finely Chopped Red Pepper
  • ½ cups Finely Chopped Green Onions
  • 1 can (2.25 Oz. Size) Chopped Black Olives
  • 4 whole 12 Inch Flour Tortillas


In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.

Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.


Recipe from {Renee’ Bodily}