Monday, July 8, 2013

Restaurant Style Salsa

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This is our new favorite salsa- best part is how easy it is and the taste is out of this world!!

Ingredients
1 can (28 Ounce) whole tomatoes with juice
2 cans (10 Ounce) Rotel (I like 1 mild can and 1 original)
¼ cups chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin
¼ teaspoons sugar
¼ teaspoons salt
¼ teaspoons ground cumin
½ cups cilantro (or more to taste!)
½ whole lime juice
Preparation Instructions
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like. Refrigerate salsa for at least an hour. Serve with tortilla chips.

 

Recipe from {Chelsea Davis}

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