Wild Rice Salad (Servings 4)
• 1 box wild rice (like Uncle Ben’s) cooked
• 2-3 chicken breasts, cooked and diced (I just diced my raw chicken and cooked it in a TBSP of olive oil with salt and pepper)
• 4-6 green onions, chopped
• 1-red pepper, diced
• 3 oz. sugar snap peas, diced
• 2-3 large avocados, diced
• Juice of 1 lemon (squeeze over avocados) (I didn’t do this and it was fine)
• 1-cup chopped pecans
Combine above ingredients and mix together like a salad.
Dressing
• 1/3-cup rice wine vinegar
• 1/3-cup oil
• 1- Tbsp. dijon mustard
• 2 cloves garlic, minced or pressed in garlic press
• 1-tsp. salt
• 1-tsp. pepper
• 1-tsp. sugar
Combine above dressing ingredients and whisk together.
Serve Hot or Cold, delicious either way
Recipe from {Cara Sullenger}
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