Sunday, February 16, 2014

Chicken & Wild Rice Soup

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1 can cream of chicken

2 cups cooked chicken

1 cup carrots

1 cup celery

2 packages (4 oz. each) long grain and wild rice (I use Farmhouse brand)

5 cups chicken broth

5 cups water

Combine all ingredients in crock pot, cover and cook on low heat for 4-6 hours. You can also cook on the stove for about 30-45 minutes. Makes 6-8 servings.

Recipe from {Erin Lounsbury}

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