Cherry Fluff Jello Salad

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recipe makes 16 servings

1 (21 ounce) can cherry pie filling

1 (14 ounce) can sweetened condensed milk

1 (20 ounce) can crushed pineapple, drained

1 (8 ounce) container frozen whipped topping, thawed

Directions
  1. In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

Comments

Rachel Page said…
We’ve had this in my family for a couple decades and call it Pink Salad.