Graham Cracker Crust:
1 1/2 cups finely ground graham cracker
1/3 cup white sugar
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1.Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
2.Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Combine 1 tub cool whip, 1 pkg. cream cheese softened, 1 small box vanilla pudding. Mix well. Add sweet berries on top. A perfect treat for the hot summer months!Print this post