Sunday, October 25, 2015

Shrimp Boil Tinfoil Dinner






Ingredients

  • 1 lb jumbo raw shrimp, shelled and deveined
  • 1 lb kielbasa, sliced into 1 inch pieces
  • 4 ears corn, sliced into 1 1/2 inches pieces (I've also substituted broccoli when corn is not in season.)
  • 8 red potatoes, cubed
  • 1/2 cup butter, sliced into 1 tablespoon pads
  • 4 tbsp old bay seasoning
  • 2 tsp salt
  • 1 tsp pepper
  • 4 large sheets of aluminum foil
Instructions
  1.  Boil potatoes until fork tender - about 10 minutes. Drain and set aside.
  2.  Divide shrimp, corn, sausage, and potatoes between sheets of foil. Top with 2 tabs of butter each, and sprinkle seasonings evenly over each foil pack. fold up and seal.
  3. Place on a grill heated to medium high and cook 7 minutes each side.
  4.  Open carefully and transfer to plates or to parchment lined table.
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