4 ears corn, sliced into 1 1/2 inches pieces (I've also substituted broccoli when corn is not in season.)
8 red potatoes, cubed
1/2 cup butter, sliced into 1 tablespoon pads
4 tbsp old bay seasoning
2 tsp salt
1 tsp pepper
4 large sheets of aluminum foil
Instructions
Boil potatoes until fork tender - about 10 minutes. Drain and set aside.
Divide shrimp, corn, sausage, and potatoes between sheets of foil. Top with 2 tabs of butter each, and sprinkle seasonings evenly over each foil pack. fold up and seal.
Place on a grill heated to medium high and cook 7 minutes each side.
Open carefully and transfer to plates or to parchment lined table.
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