Wednesday, February 15, 2017

Crab Dip




1 small 16 oz package imitation crab meat
1 brick softened cream cheese
1 cup sour cream
1 large heaping soup spoonful mayo
4-5 stalks green onions including whites chopped
1 stalk celery finely chopped (optional)
Salt & pepper to taste.
Combine all & serve with Club Crackers.

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