Heather's Cheesecake

Graham Cracker Crust

1 1/4 c. graham cracker crumbs

1/4 c. butter softened (add more if needed to get desired consistency)

1/4 cup sugar 

Mix graham cracker crumbs, butter, sugar in bowl until desired consistency. Press into pie plate or pan going up sides as much as possible. 

Filling

8 oz. cream cheese, 

1 cup powdered sugar

1 tsp. vanilla 

1 cup heavy whipping cream (whip until stiff peaks form)

1 12 oz. cherry or blueberry
pie filling 

Beat together cream cheese, powdered sugar, vanilla in ab owl until smooth. Mix in your whipped whipping cream until smooth. Pour over crust & smooth out with spatula or butter knife. 

Pour cherry pie filling on top. Refrigerate until firm, about 2-3 hours.

{Recipe from Heather Buys}