Candied Cranberries

 

2 cups Fresh Cranberries

1-12oz can Sprite

2 cups powdered sugar 

1. Prep: Preheat oven to 200℉ and wash the cranberries, remove any shriveled ones. 
2. Soak in Sprite (or any lemon lime, Fresca flavored soda) Place in a bowl and cover with soda. Allow to sit for 20 minutes and drain in a colander then pour back in a large bowl.
3. Coat in Sugar: Add the powdered sugar. Shake vigorously to evenly coat all berries evenly without clumps. 
   • NOTE: If they look slimy, add more powdered sugar. They should look dry.
4. Bake: Using a slotted spoon, scoop the cranberries onto a cookie sheet. Bake at 200℉ for 3-5 minutes.

Candied cranberries should be stored in an airtight container at room temperature and will keep for up to 5 days. If they start to look a little damp, toss them in more powdered sugar.