Monday, August 3, 2009

Christmas Popcorn


1 lb margarine

1 C. white Karo Syrup

2 2/3 C. white sugar


Bring to a boil in heavy pan until ingredients reach softball stage (then time for 2-4 minutes)


Add 2 tsp. vanilla and pour over popcorn. You can add slivered almonds. Mix well.
Print this post

1 comment:

The Cricket on the Hearth said...

How much popcorn? Thanks!