Christmas Popcorn Posted by Holly on August 03, 2009 Get link Facebook Twitter Pinterest Email Other Apps 1 lb margarine1 C. white Karo Syrup2 2/3 C. white sugarBring to a boil in heavy pan until ingredients reach softball stage (then time for 2-4 minutes)Add 2 tsp. vanilla and pour over popcorn. You can add slivered almonds. Mix well. Comments The Cricket on the Hearth said… How much popcorn? Thanks!
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