Saturday, October 9, 2010

Bavarian Cream Filling



1 Vanilla or French Vanilla Instant pudding mix
1 8oz cream cheese (softened)
1 8 oz. Cool Whip

Beat cream cheese until smooth. Make pudding according to pkg. with a little less milk then called for. Mix all together well.

Serve over waffles or pancakes, as crepe filling, with fruit etc.

Recipe from {Krystal Keck}

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1 comment:

Renee Bodily said...

This was so good when we had them on our french toast when everyone was here on Sunday!