Bavarian Cream Filling

Posted by Holly on October 09, 2010

1 Vanilla or French Vanilla Instant pudding mix
1 8oz cream cheese (softened)
1 8 oz. Cool Whip

Beat cream cheese until smooth. Make pudding according to pkg. with a little less milk then called for. Mix all together well.

Serve over waffles or pancakes, as crepe filling, with fruit etc.

Recipe from {Krystal Keck}