Thursday, October 21, 2010

Chicken Enchilada Dip

Mix :
1- 8 oz. softened cream cheese
1/2 c. Mayo
1/2 c. Sour Cream
1 c. Shredded Cheese
1- 4 oz. can green chilies
Add:
1 lb. Chicken Breast- cooked & shredded
Bake at 350 for 30 mins

Recipe from {Katie @ The Cookin' Mama's}


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2 comments:

Renee Bodily said...
This comment has been removed by the author.
Renee Bodily said...

Yummy, anything with cream cheese and sour cream is good!